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4 Day Coconut Cake
Ingredients
- 2 c. Sugar
- 2 c. Lowfat sour cream
- 1 pkt (16 ounce) Yellow Cake Mix
- 2 pkt (6 ounce) frzn and thawed shredded coconut
- 3 x Large eggs
Directions
- The night before baking the cake, combine sugar, lowfat sour cream and coconut in a covered dish and set in refrigerator.
- The next day, prepare the cake and bake in 2 layers. Cold. Split each layer in half where you have four layers. Fill each layer with coconut mix.
- Pour remaining over top and sides of cake. Store cake covered in refrigerator for 4 days.
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