This is a print preview of "3 Bean Salad" recipe.

3 Bean Salad Recipe
by Global Cookbook

3 Bean Salad
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  Servings: 4

Ingredients

  • 1 lb fresh green beans, 1" pcs, steamed, cooled
  • 1 x 15-16 ounce can garbanzos
  • 1 x 15-16 ounce can kidney beans 1 large red onion, coarsely minced
  • 1/2 c. seasoned rice vinegar Combine all ingredients in a sealed plastic container and shake well. Let sit

Directions

  1. In fridge overnight, gets better with age, up to 10 days in the fridge.
  2. Serves..4-6 or possibly several nibblers