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3 Bean Salad
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3 Bean Salad Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
4
Ingredients
1 lb fresh green beans, 1" pcs, steamed, cooled
1 x 15-16 ounce can garbanzos
1 x 15-16 ounce can kidney beans 1 large red onion, coarsely minced
1/2 c. seasoned rice vinegar Combine all ingredients in a sealed plastic container and shake well. Let sit
Directions
In fridge overnight, gets better with age, up to 10 days in the fridge.
Serves..4-6 or possibly several nibblers