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2 minute velvet fudge Recipe

by Brett Ede

Ingredients

Chopped nuts 1 c Confectioners sugar 1/3 c Milk chocolate chips 12 oz

Semisweet chocolate 6 oz Sweet condensed milk (14 oz) 1 cn Vanilla 1 ts

Directions

1. Grease a 8" x 8" pan. Microwave the chips and condensed milk,
2. uncovered, in a 2 quart bowl, on high, for 2 minutes. Stir until
3. smooth. Stir in sugar and vanilla, then add nuts until well blended.
4. Pour into a prepared pan, and spread evenly. Chill until firm.

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