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1948 Original Bbq Rauce Recipe

by Global Cookbook

Ingredients

1 med Onion, minced 2 cl Garlic, chopped 2 Tbsp. Butter, melted 1 lrg Can whole tomatos (14 1/2oz 8 ounce Tomato paste 1/2 c. Celery, minced 1/3 c. Vinegar 1/4 c. Green pepper, minced 2 x Fresh celery leaves, minced

1 x Bay leaf 3 Tbsp. Molasses 11/2 tsp Salt 2 tsp Dry mustard 2 tsp Tabasco sauce, to taste 1/2 tsp Clove, grnd 1/2 tsp Allspice, grnd 2 slc Lemon

Directions

1. Saute/fry onion and garlic in butter in a saucepan till tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 min; stir occasionally. Throw away bay leaf and lemon slices. Process through a food processer if you like. Use sauce for basting and as a side dish for dipping.
2. Yield 3 c..

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