-
16" Pizza Deluxe
Ingredients
- 1 x 16" PIZZA CRUST
- 1 1/4 lb LEAN Grnd ROUND
- 3 ounce PEPPERONI
- 14 ounce PIZZA SAUCE, HOMEMADE
- 12 ounce MOZZARELLA CHEESE, PART SKIM
Directions
- COOK Grnd ROUND AND DRAIN. RINSE BEEF IN Hot WATER TO CLEAR OF EXCESS FAT. RETURN TO SKILLET AND MIX WITH SAUCE, HEAT Till WARMED THROUGH.
- SPREAD MEAT AND SAUCE ON PREPARED CRUST IN 16" PIZZA PAN. SPREAD 6 Ounce. CHEESE ON THE MEAT. TOP WITH 3 Ounce. PEPPERONI. PLACE 6 Ounce. CHEESE ON TOP OF THE PEPPERONI. PLACE IN Cool OVEN AND HEAT TO 500 DEG F. BAKE Till CHEESE IS MELTED AND CRUST IS Golden.
Similar Recipes
Leave a review or comment