15 Minute Orange Hoisin Shrimp & Noodles
September 22, 2019 By Barry C. Parsons Leave a Comment
15 Minute Orange Hoisin Shrimp & Noodles. This super quick, orange and hoisin shrimp recipe is on the table before you can even decide what to order off a take out menu. It’s a busy day lifesaver meal.
15 Minute Orange Hoisin Shrimp & Noodles
Here’s one of the quickest meals we’ve ever featured in Rock Recipes and a real stand-by dinner at our house.
Spouse was working late one night last week, so it was just the kids and I to feed. With a busy evening of kid activities ahead, we needed a super-quick supper.
Pre-cooked shrimp can also be used in this recipe.. Just add them to the sauce at the end., only long enough to reheat them.
I had taken some shrimp out of the freezer that morning for just that reason. However, this is a very versatile and easy recipe that also works very well with thinly sliced chicken, pork or beef.
The only thing you have to be careful of is to quickly sauté any of those meats. You’ll need get them out of the pan quickly before making the sauce so that the meat remains tender and not overcooked.
15 Minute Orange Hoisin Shrimp & Noodles
I sautéed the shrimp and made the sauce while Noah chopped garlic and ginger. Olivia handled the peppers and noodles.
We literally had this meal on the table in 15 minutes. That’s way faster than any take-out meal we could have picked up and twice as tasty too.
Mix up the citrus in this recipe by using blood oranges or even seasonal choices, like clementines.
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Find plenty of other time saving, delicious meal ideas in our Quick & Easy Dinners Category.
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Yield: 4 servings
15 Minute Orange Hoisin Shrimp and Noodles
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
This super quick, orange and hoisin shrimp recipe is on the table before you can even decide what to order off a take out menu. It's a busy day lifesaver meal.
Ingredients
Instructions
Lightly saute the seasoned shrimp in the olive oil for only 3 to 4 minutes over medium high heat. Remove from pan and set aside.
To the pan add the 3 cloves minced garlic.
Saute for only a minute to slightly soften the garlic, then add the remaining ingredients except the red pepper.
Simmer for just a few minutes until the sauce is thick enough to coat the back of a metal spoon, then add the shrimp back to the pan along with the red pepper.
After one minute add the cooked noodles and toss well before serving.
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Nutrition Information
Yield 4
Serving Size 1
Amount Per Serving
Calories 331 Total Fat 15g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 13g Cholesterol 4mg Sodium 1046mg Carbohydrates 42g Fiber 3g Sugar 16g Protein 6g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
