This is a print preview of "15 Minute Ginger Chicken Noodle Soup" recipe.

15 Minute Ginger Chicken Noodle Soup Recipe
by Global Cookbook

15 Minute Ginger Chicken Noodle Soup
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  Servings: 4

Ingredients

  • 2 c. Medium egg noodles
  • 2 can Reduced sodium chicken broth, (14 1/2 ounce. each)
  • 5 ounce Can chunk white chicken in water, liquid removed
  • 4 ounce Sliced mushrooms, liquid removed
  • 2 tsp Fresh grated ginger
  • 2 tsp Reduced-sodium soy sauce
  • 1/4 c. Sliced green onions
  • 2 Tbsp. Minced cilantro

Directions

  1. Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 qt saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low.
  2. Fold in chicken, mushrooms, ginger and soy sauce. Simmer for 3 min. Fold in noodles, onions and cilantro. Return to simmering to heat through. Ladle into soup bowls.
  3. Serves 4.