This is a print preview of "$10,000 Triple Layer Carrot Cake" recipe.

$10,000 Triple Layer Carrot Cake Recipe
by Global Cookbook

$10,000 Triple Layer Carrot Cake
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  Servings: 12

Ingredients

  • 3 lrg Large eggs, beaten
  • 2 c. Sugar
  • 1 c. Plus 2 Tbsp. salad oil
  • 2 c. Plus 1 Tbsp. sifted cake flour
  • 11/8 tsp Cinnamon
  • 1 tsp Nutmeg
  • 11/2 tsp Salt
  • 1 Tbsp. Baking soda
  • 11/2 c. Coconut
  • 2 c. Grated carrots
  • 1 c. Plus 2 Tbsp. crushed. liquid removed
  • Pineapple
  • 1 c. Minced walnuts
  • 1 c. Raisins
  • 3/4 c. Soft butter, (1 1/2 sticks)
  • 12 ounce Cream cheese, (1 1/2 Pkgs.)
  • 3 c. Confectioners sugar, (1 1/2 pounds)
  • 11/2 tsp Vanilla
  • 1 tsp Cinnamon

Directions

  1. Preheat oven to 350. Grease and flour 3 8" layer cake pans.
  2. With mixer on high speed, cream Large eggs, sugar and oil till creamy and thick, 3-5 min. Sift together flour (that has been sifted once, remember!)
  3. cinnamon, nutmeg, salt and soda. Slowly add in 1/3 of of dry to egg mix; beat well. Repeat with remaining dry ingredients, beating well after each addition. Batter will be stiff. One at a time, mix in coconut, carrots, pineapple, walnuts and raisins. Divide batter among prepared pans. Bake for 40-45 min till tester inserted in middle comes out clean. Let cakes cold in pans 5 min before turning out onto racks to cold completely.
  4. FOR FROSTING: cream butter and cream cheese. Add in vanilla and cinnamon.
  5. Slowly add in confectioners sugar and beat till smooth and spreadable. Frost cooled cake.