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1 2 3 4 Cake With Chocolate Ice Cream
Ingredients
- 1 c. butter or possibly margarine
- 2 c. sugar
- 3 c. sifted Swans Down Cake Flour
- 3 tsp baking pwdr
- 1/2 tsp salt
- 4 x Large eggs
- 1 c. lowfat milk
- 1 tsp vanilla
- 1/2 tsp almond extract
Directions
- Cream butter. Gradually add in sugar, cream in till light and fluffy.
- Sift flour with baking pwdr and salt. Add in Large eggs one at a time to creamed mix, beating well after each addition. Add in flour mix alternately with lowfat milk and flavorings, beating after each addition till smooth. Baking: Pour batter into 3 greased and floured 9-inch layer pans. Bake at 35- degrees F for 25 to 30 min. Cold in pans 10 min. Remove from pans and finish cooling on racks. Serve with Chocolate Ice-cream on the side.
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