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The Dusty Baker
The Dusty Baker
Words. Food. Art.
New York, NY (United States)
Joined February 23, 2011
Intermediate Cook
Top Chef, Top Photographer, 779 CookEatShare points

About me

Having grown up with Lyme Disease, I appreciate allergy-friendly creations that are easier on the stomach and so I experiment with alternative recipes that have some spunk to them. My kitchen is always a bit dusty, but the results are usually delectable! I'm a writer, performer and foodie. Words. Food. Art.

Cooking Influences

Alton Brown. My grandmothers. Deer ticks.

Comments

  • Amos Miller
    Amos Miller
    Dusty kitchen? Due to all the flour in the air, no doubt! Found you when I read your GF Masa recipe. Making it! Hope you will try a couple of mine - we swing both ways - all-purpose & GF, Best regards from an occasionally dusty kitchen (when we are baking), Amos
    1 reply
    • The Dusty Baker
      The Dusty Baker
      Hi Amos - I look forward to trying your recipes too! Let me know what you think of the masa recipe and any suggestions / things you play with. I'm making it again on Friday and will update with any new revelations. Thanks for saying hi!

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