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Terri Jordan
Terri Jordan
"A dish is only as good as it's recipe"
Seattle, WA (United States)
Joined January 30, 2008
Intermediate Cook
Active Chef, 148 CookEatShare points

Comments

  • Bernard Dahilig
    Bernard Dahilig
    Good to see your love for cooking is making you a better cook. The African Chicken that you added as one of your fave, I actually have made it when I was a part of the Udub Catering firm, but used whole chicken instead. Chefs I have worked for in the past and I agree with thewm all that cooking whole chicken in the bone will result in better flavior.
    • Organic Cocktail Recipes
      Organic Cocktail Recipes
      Banana Bread was delicious
      • nasser
        nasser
        i like ur pumpkin roll
        • Tony Godin
          Tony Godin
          Just made the Eggplant lasagnafor a little get-together and had made 2 pans. I thought i would have left over but the left over were taken home by my Daughter. Very nice . I bought a good wine to go with this and I was glad cause it added to the perfume of the food. Thank you ..Nice picture of you also .. Regards TonyG
          • Alvin Lee
            Alvin Lee
            I"m a man but I love cooking!My sister also love cooking!
            • Thomas Rekasis
              Thomas Rekasis
              you have to try the gastropubs ive listed on my page in seattle. all new, fun and great food
              • Mihir Shah
                Mihir Shah
                Hi Terri! Thanks so much for sharing your recipes. I'll be making the eggplant and the salad tonight. Can't wait to eat!

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