About me

Chef Teddy Hedrington is a culinary master with many years of experience in various cuisines and baking. He began his culinary journey by graduating from the International Correspondance School (ICS) where he honed his skills and developed a passion for cooking. Over the years, Chef Teddy Hedrington has gained recognition for his talent in the culinary world, being featured in the BVI magazine and the USVI Daily Newspaper for his exceptional work in the kitchen. Having recently graduated from the IAP Career College as a personal chef, Chef Teddy Hedrington is equipped with the knowledge and skills to cater to the unique tastes and dietary needs of his clients. His training at the IAP Career College has further refined his culinary expertise, allowing him to create delectable dishes that cater to a wide range of plates.

Cooking Influences

I have always had a passion for cooking and experimenting with different flavors and ingredients. As a child, I would spend hours in the kitchen with my mother, helping her prepare meals and developing a love for the art of cooking. As I grew older, I realized that cooking was not just a hobby for me, but rather a way to express myself and bring joy to others through food. I am constantly inspired by the creativity and precision that goes into creating a dish and the satisfaction of seeing people enjoy my food is incomparable.

Awards, Honors and Societies

Member of
American Culinary Federation
International Association of Professional Personal Chefs