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Ron Merlin
Ron Merlin
I didn't claw my way to the top of the food chain to eat bad food....
Seattle, United States
Joined February 25, 2010
Advanced Cook
Featured Author
Active Chef, Top Photographer, 385 CookEatShare points

Cooking Influences

My Grandmother, to start with when I was 10 or 11..... What she could do with dough and flour, in her little tiny pantry/kitchen, and then shape and toss into hot oil, and shake in a bag with sugar and cinnamon was magical, absolutely magical. And she did it every time I came to visit. Ice cold milk and hot sugared home made doughnuts at Grandma Patterson's house. West Brookfield, Massachusetts, circa 1964

Comments

  • Veronica Gantley
    Veronica Gantley
    I am so glad we are friends. I look forward to seeing many of your new recipes.
    • DeAnn Hickel
      DeAnn Hickel
      Fun dinner at the Herb Farm! thanks for making it special!

      DeAnn
      • Ron Merlin
        Ron Merlin
        I made Risotto Rice Pudding last night in fact..... It's amazing.... but, you probably already know that.... ha ha

        Thanks for the add....
        • Laura Pazzaglia
          Laura Pazzaglia
          I'm looking forward to seeing more of your pressure cooking recipes! Ciao! Laura
          • Robert-Gilles Martineau
            Robert-Gilles Martineau
            Dear Ron!
            Greetings from Shizuoka, japan!
            Thank you so much for kindly accepting my Friendship Request!
            Looking forward to sharing!
            You certainly look like the Merlin of cooking! LOL
            And we share a goatee!
            Cheers,
            Robert-Gilles

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