Comments

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  Drick Perry

  Hey there - Enjoyed seeing your fish recipe immensely, added it to my Group. Please take a moment to join the seafood recipe group, SEAFOOD CATCH so more can enjoy it ... many thanks and looking forward in seeing more great recipes.... Drick
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  A

  Hi Nazevedo.Thanks for accepting my friend request.Hope we can share recipes.Have a great day!
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  Andrea Faz

  I am also a huge fan of Cristiano Ronaldo!!! :)
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  Andrea Faz

  OLA! I am excited to try some of your portuguese recipes. My best friend since childhood is Portuguese and her grandmother makes such great food! I'm actually suppose to go with her to Portugal, but we just havn't set an offical date to travel. I'll let you know how some of your recipes turned out for me!
  
  
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  georges skaf

  ola nazevedo segue a receita em portugues
  
  MASSA
  
  - 1 pacote de biscoito tipo maisena (200g)
  - ½ xícara (chá) de manteiga sem sal
  
  RECHEIO
  
  - 1 xícara (chá) de leite
  - 3 colheres (sopa) de manteiga
  - 300g de ricota
  - 1 lata de leite condensado
  - 3 ovos
  
  COBERTURA
  
  - 200g de goiabada
  - ½ xícara de água
  
  
  MODO DE FAZER
  MASSA/RECHEIO
  
  
  
  Triture os biscoitos no liquidificador e misture a manteiga até ficar uma massa úmida. Coloque a massa em uma fôrma com fundo falso (25cm).
  Leve ao fogo o leite e a manteiga. No liquidificador, bata os ovos, a ricota, o leite condensado, o leite fervido com a menteiga e misture tudo. Coloque na fôrma e leve ao forno baixo por 30 minutos.
  
  
  
  
  
  COBERTURA
  
  Leve ao fogo a goiabada e a água até dissolver. Depois jogue a cobertura sobre a torta, espere esfriar e coloque na geladeira.
  
  
• 

  georges skaf

  Hello ,Tudo Bem
  I` ll try to get the recipe soon
  Um abraço
• 

  John Spottiswood

  These look really yummy. We'll try the Tuna patties. Looks fairly easy and tasty too. Keep the recipes coming!
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  Haresh Shah

  Great picture and interesting recipes. I will certainly try Spinach and Ricotta Cannelloni.
  
  Haresh