maria liberati
maria liberati
Mangia Bene, Vivi Bene
United States
Joined January 08, 2010
Professional Chef
All star, Top Photographer, 1247 CookEatShare points

About me

Best selling author of The Basic Art of Italian Cooking and winner of the Gourmand World Cookbook Awards The Basic Art of Italian Cooking: Holidays & Special Occasions. (ISBN 978-1928911-19-7;art of living,PrimaMedia,Inc) Celebrity Chef, and creator of The Basic Art of Italian Cooking by Maria Liberati tm trademark.
Considered one of the foremost experts on Italian cuisine and culture, and wine.
The Basic Art of Italian Cooking by Maria Liberati tm BLOG at is read by over 300,000 worldwide subscribers plus 200,000+ worldwide social media folllowers
Host of PBS TV series based on the cookbook series

Cooking Influences

Slow Food and the cucina povere of Italy

Awards, Honors and Societies

Winner of the Gourmand World Cookbook Awards

Additional Services

Professional Speaker
*Celebrity Spokesperson
*Wine Consultant
*Wine Pairing Dinners throughout USA and Europe
*Presents/Leads Corporate Training Events with Culinary/Wine Themes
*Designs, presents Events on Using cooking instruction to learn math, languages, social skills, self esteem building
*Designs and hosts personal and small group tours in USA and Italy
*Food Consultant
*For booking information contact 215-660-5045 or email [email protected]
*To license The Basic Art of Italian Cooking by Maria Liberati tm trademark for food and related products email [email protected] from more information
*Contact Maria at [email protected]


  • Bobby Lovera
    Bobby Lovera
    I look foreward to reading your recipes!
    • John Spottiswood
      John Spottiswood
      Thanks for adding so many wonderful recipes, Maria! I can't wait to try some and post my reviews. We're going to be travelling in Italy this summer, so your recipes should be good prep for us!
      • Amos Miller
        Amos Miller
        Maria - I was very pleased to find you on this site. You are top-notch and your recipes rock. Since my wife's family is from Montenero val Cocchiara on the Molise-Abruzzi border east of Naples, your dishes recall spectacular memories for us. I wish you all the best success and you once again remind me that cooking well is its own reward! - ciao, Amos

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