Hello! Thank you for visiting my blog. I grew up in the hospitality industry and have always loved food. I didn’t really begin cooking until I met my husband, a very picky eater. Somehow, I combined my adventurous palate with his picky ways and have made us both happy. I live in Kennebunkport, ME with my husband, our daughter Caroline, our dogs and cat, and the occasional rescue foster dog. I grew up in New York and South Carolina, so my cooking influences reflect that. Cooking from scratch, using local, organic, and sustainable ingredients is what is most important to me and I try to introduce that in my cooking as much as possible.