Comments

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  Bobby Lovera

  Thanks for following me! I hope I do not disappoint. I have never thought of Slovakian food. How do you make BBQ in Slovakia (seasoned smoked pork with a sauce to top)?
  I will be reading all of your recips very soon!
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  Bob Vincent

  Hi Judit:
  Thanks for following me. You have some great recipes posted. I am looking forward to trying some of them; in particular the Slovakian dishes. I am reasonably new to CES but am having lots of fun seeing recipes of others. Thanks for sharing yours. Best regards, Bob

  1 reply
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    Judit Hogya Demcsak

    Hi Bob! Thank you also for follow me! And I look forward that you like but I have a Slovak cuisine Hungarian cuisine and also! I've already tried some American dishes and were very tasty and delicious! Thanks also for sharing your recipe! Best regards!:)...Judit
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  Amos Miller

  Welcome to C-E-S, Judit! I am really looking forward to your Slovakian specialties & hope you will try a couple of my USA country dishes, as well. Best regards, Amos

  1 reply
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    Judit Hogya Demcsak

    Thank you Amos! And definitely try the American specialties that are very tasty and delicious!:)...Judit
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  Joe Lillion

  Hello Judit!! I am now following you and your wonderful Hungarian dishes!! Please use my Facebook page photo album if you want!!
  Joe
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  John Spottiswood

  Glad you joined Judit. I hope you enjoy the recipes here and I look forward to trying some of your favorites!

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    Joe Lillion

    John...I love Judit's recipes...She is a wonderful cook!!