About me

Professional chef trained at the New England Culinary Institute in Montpelier, VT. I have a strong passion for using food as medicine and my culinary approach is to help nourish the body and promote and healthy lifestyle.

Cooking Influences

Alice Waters
Todd English
Michel LeBorgne
Philippe Boulot
Sam Hayward

Additional Services

I offer a line of organic herb+spice blends thru my company Franks Finest LLC. I currently have 5 blends, both sweet and savory and will be adding more in the near future.

I offer small scale catering throughout the US, and prefer to do them in the comforts of ones home. Menu is based on specific needs and wants of the clients.