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Doryce Stephens
Doryce Stephens
Fresh is better!
Jones Creek, TX (United States)
Joined November 26, 2010
Intermediate Cook
Featured Author
Top Chef, Top Photographer, 632 CookEatShare points

Comments

  • The Mom Chef
    The Mom Chef
    Thanks for your comment, Doryce. I've only had several total failures, but I've definitely had a lot of fun over the years that I've been reviewing the magazines. :)
    • GARY ESTESS
      GARY ESTESS
      you ask about the crackers the oil will soke up the oil and stay crispy we use them for holidays we put cheese meat smoked salmon on with cream cheese and tiger sauce you cant bt them there so good.

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