About me
I am old chef work now in GRAND RESORT EGYPT URGHADA senior sous chef FOUR SEASONS sharm elshekh and CONRAD HOTELS and mor hotels Ilove My jop.
Cooking Influences
• Solving customer complains.
• Controlling my Kitchen Cost.
• Arranging & conducting training for the team members & developing them to be promoted.
• Developing new management team through the strong, motivated staff.
• Leading the team to achieve our goals.
• Setting plans to deliver the best Food for our customers.
• Product management to deliver the good profit & Cost to our company.
• Delivering the good quality in food, service & value for our customers.
• Communicating with all the departments to run a smooth operation in side the Kitchen.
• Working in a preventive way to prevent & avoid any complains from our customers or our team members.
• Leading people & managing thing.
• Trying to do the things right, not doing the right things
• Inventory & Cost Control.
Awards, Honors and Societies
Champion Performer Of The Department, CONRAD International Sharm El Sheikh resort, March 2003.
Champion Performer Of The Department, CONRAD International Sharm El Sheikh resort, September 2003.
Champion Performer Of The Department, CONRAD International Sharm El Sheikh resort, March 2004.
Thanks Letter Conrad Hotel (GM Mr. Ahmed Salama)
Thanks Letter Four Seasons Hotel (GM Mr. Matthias Kiehm)
Additional Services
• Opening Cabana Restaurant (Conrad Hotel) Sharm El Sheikh.
• Fish Market (Conrad Hotel) Sharm El Sheikh.
• Opening Asala Restaurant (Nasr City) a La Card, Cairo.
Oriental Food, Snacks & International Food.
• Opening Twenty Restaurant (Sharquia City).
Oriental Food, Snacks & International Food.
• Opening Kasr Al Maroon Nasr City, Cairo.
Oriental Food, Snacks & International Food.
• Opening Saltana Restaurant Nasr City, Cairo.
Oriental Food, Snacks
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