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Carmelita
Carmelita
Nothing I like better than feeding people, except maybe teaching people how to make great italian food.
Bologna, Italy, Italy
Joined February 05, 2010
Professional Chef
Active Chef, Top Photographer, Top Reviewer, 332 CookEatShare points

About me

I turned my life long passion for cooking into my full time job in 1999, when I set up my Bologna based Cook Italy cooking school. There is no better way to earn a living than teaching people how to make great traditional Italian meals, up dated only in the presentation.

Comments

  • Bob R.
    Bob R.
    Would enjoy your recipes "but can't see them
    What am I missing?
    • Peppas
      Peppas
      HI Carmelita,
      I feel a little embarrassed, but I was trying to see one of your recipes (Ragu) and see the picture but not the recipe.. how is everyone else able to see them?

      Thanks,
      Jess
      • Bobby Lovera
        Bobby Lovera
        Hi Carmelita...I would love to be your friend.
        I will enjoy reading your recipes...perhaps you will like mine too.
        • cemabou
          cemabou

          Hello
          My name is miss peace i saw your profile today and have interest in you,i will also like to know you the more,and i want you to send a mail to my email address so i can give you my picture for you to know whom l am.
          Please reply
          maboupeace @ yah oo. co. uk


          • Carmelita
            Carmelita
            Io non l'ho ancora rifatta, ma mangio tutt'ora i Tortellini che ho confenzionato con l'aiuto di Martina. Ma ci riprovo questa settimana!

            A presto, spero!

            Carmelita
            • giovanni martines
              giovanni martines
              ciao Carmelita, sono Giovanni, come va con la sfoglia?
              Io continuo a provare.
              Mille grazie ancora per i giorni a Bologna

              Giovanni
              • Patricia Turo
                Patricia Turo
                Carmelita,

                Bologna is my favorite city in Italy. I spent there for a month talking an Italian language & cooking class. I come back to Bologna many times and hope to visit it many more times in the future. Looking forward to seeing your recipes. My blog is http://turosdolci.wordpress.com and my web site is http://pturo.com.

                Regards,
                Patricia
                • Carmelita
                  Carmelita
                  Thanks for yoru good wishes and apologies for my so late reply, I am busy with 6 to 7 hour classes daily right now, so not so good at posting recipes and keeping up with friend's comments here.

                  Carmelita
                  http://blog.cookitaly.com
                  http://carmelitascookitalyblog.com
                  • Miss Polly Motzko
                    Miss Polly Motzko
                    Thanks Carmelita for accepting my friendship request and I hope you have a wonderful week full of making lots of yummy things in the kitchen!

                    I am at Peet's Coffee & Tea in Huntington Beach now and I'm checking emails and other things.

                    God bless!

                    Polly Motzko

                    http://www.CookingUpAStorminCA.ning.com
                    1 reply
                  • Miss Polly Motzko
                    Miss Polly Motzko
                    Hello there,
                    Paulette Le Pore Motzko from CA, USA! I am American with French & Italian from my grandfather.

                    I love your recipes and I would love you to join my cooking blog at:

                    http://www.CookingUpAStorminCA.ning.com

                    God bless and happy cooking and baking!

                    Polly Motzko-that is my nick name that everyone in the food industry knows me by.

                    [email protected]
                    • Shawnna and Davide Busetti
                      Shawnna and Davide Busetti
                      Che fame mi hai fatto venire ! Ho studiato legge a Bologna per tre anni prima di trasferirmi in California! Chissa che quando vengo a visitare possa venire a trovare la tua scuola !
                      • Carmelita
                        Carmelita
                        That sounds so fabulous Susuan and I will definitely look out for the wine.

                        It's my super busy time with classes so I am sorry I have not been keeping up well. For instant answers it's best to comment directly on my blogs which I check much more assiduously.
                        Love to you all,
                        Carmelita

                        http://blog.cookitaly.com
                        http://carmelitascookitalyblog.com
                        • Susan Jeffries
                          Susan Jeffries
                          Carmelita, I made the Risi e Bisi last night and paired it with an IGT: Visionario (2009) Bianco delle Venezie--talk about a great pairing. I used the option of sugar snap peas and made the puree which I added to the near-finished dish---M-m-m-m-m! So tasty! Again you are spot on with all you prepare and explain. If you get a chance try the wine. The entire meal was based on Spring ingredients, shared with another couple who loved it as much as we did. Love, Susan
                          1 reply
                        • Carmelita
                          Carmelita
                          I would love to have more friends here!

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