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Brett Ede
Brett Ede
BJM Catering
mandurah, Australia
Joined July 07, 2010
Professional Chef
All star, Top Photographer, Top Reviewer, 1585 CookEatShare points

About me

I'm a 29 yo chef that after a few years working with chefs from around the world have started a catering company specializing in extended periods. here to get all my recipes in one place and easily accessible

Cooking Influences

Neall Scott
Gareth Prithcard

Comments

  • Charlotte
    Tried your giant Anzac biscuits and they were the best I have ever eaten. Looking forward to more great recipes!!!
    • Stacey Maupin Torres
      Stacey Maupin Torres
      Hi, Brett - Thank you for the friend request (and sorry it's taken me so long to respond). I'm looking forward to sharing wonderful food ideas. Have a great day. Stacey
      • Foodessa
        Foodessa
        Brett...I'll have to take the time to look at some of your catered treats...they seem very promising.
        It's nice to follow you too ;o)

        Flavourful wishes,
        Claudia
        • Brett Ede
          Brett Ede
          Hey John, i would say any of the chocolate ones and i still have alot of recipes to add keep watching
          • John Spottiswood
            John Spottiswood
            Glad you joined, Brett! You've added an amazing number of great recipes! I've saved a number to my try soon folder. If you have 3-4 that are your absolute favorites, please let me know. I have a lot of followers, so when I review one of your recipes a lot of other folks will try them too. So I'd love to know which are the most amazing.
            • Dan Bishop
              Dan Bishop
              Hi Brett:
              The Turkey Chili recipe looks interesting. One question. Do you drain the tomatoes? The chili would be a little watery if you didn't wouldn't it? Sounds like a good recipe. I like a Turkey or Chicken white chili as well.
              Take care

              Dan Bishop
              1 reply
              • Brett Ede
                Brett Ede
                yes drain the tomatoes
              • sevgi
                sevgi
                Thank you for joining the group! Looking forward to your recipes!

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