MENU
 
 
anne alesauskas
anne alesauskas
just a girl and her kitchen
Wisconsin, United States
Joined May 18, 2010
Intermediate Cook
All star, Top Photographer, Top Reviewer, 2483 CookEatShare points

About me

I'm a busy, working mom of two teenage boys and wife to tall dark and Handsome! I love to make easy to prepare, fast, great tasting recipes for my family and I love to share them even more!

Cooking Influences

my mom and every single chef on the food network!

Comments

  • unhip squirrel
    unhip squirrel
    The caramel apple cheesecake looks to die for! Thanks for the add back. I look forward to checking out your site further :)
    • Pam's Midwest Kitchen Korner
      Pam's Midwest Kitchen Korner
      It's great to see another Midwest cook on here. I'll be looking at more of your great recipes in a minute!
      • Amos Miller
        Amos Miller
        I'll second my friend, Nanette's, comment. And here's another tip (there are always more, right?) If you butter biscuit rings, you can use them as 'molds' to make perfect, round pralines, then you let them set until they are dull and then go 'round the ring with a sharp knife. Another, and less dressy but effective way to get a thicker praline is to not spoon them out onto the wax paper (or a marble, if you have such a counter) until after the mixture has cooler a bit, like about 10-12 minutes. It thickens as it cools and you will get really thick, lush pralines then. best regards - Amos
        • Nanette
          Nanette
          Love your blog and Happy Birthday, "Girl In Her Kitchen". Your great recipes and generosity is certainly the reason you have so many followers. I'm flattered that you want to follow me. Thanks. Enjoy your special day. N
          cucinananette.blogspot.com

          Leave a comment