Andrea Faz Profile - CookEatShare

Andrea Faz

Ethnic Food Enthusiast

Hayward/Santa Clara, CA (United States)
Joined May 19, 2008
Intermediate Cook

Top Chef, Top Reviewer, 609 CookEatShare points

CookEatShare Points

Profile - 10

Recipes - 72

Photos - 70

Reviews - 30

Comments - 225

Invites - 0

Friends - 151

Groups - 42

Themes - 10

Total - 609

Learn More

24 recipes

View Recipes
252 followers

Follow her

About me

Hello everyone! My name is Andrea Faz and I am from the bay area; being so I have been surrounded my entire life by a multitude of cultures and foods (yummy). I love eating all kinds of cuisine including Thai, Indian, Ethiopian, El Salvadorian, Cuban, Lebanese, and the list goes on. My parents were both born and raised in Mexico, so consequently I happen to love Mexican food as well.

I do cook quit a bit, but baking is what I really love to do. Who can turn down a warm fudgie brownie?

Comments

Drick Perry

Hey there - Enjoyed seeing your salmon sandwich recipe immensely, added it to my Group. Please take a moment to join the seafood recipe group, SEAFOOD CATCH and add more recipes so more can enjoy them ... many thanks and looking forward in seeing more great recipes.... Drick
Purabi Naha

Hi, I am your new follower. Please visit my blog for some delectable Indian curries at http://cosmopolitancurrymania.blogspot.com. Looking forward to share a lot of recipes with you.
Miss Polly Motzko

Dear Andrea,
My name is Polly Motzko and I just found this site today thanks to my friend Claudia on FoodBuzz.com.

I am one of the top foodies on there-98 out of 100 and I am working on becoming a paid writer in a feature magazine.

I have a company called My Totally Inspired PC at:

http://www.MyTotallyInspiredPC.com

I would love you to take a look at my cooking blog at:

http://www.CookingUpAStorminCA.ning.com

Look forward to hearing from you and keep making wonderful looking, yummy edibles.

Polly Motzko

[email protected]
Connie Mcmillan

Hi Andrea, thank you and I hope you like my recipes. Let me know how it turn out por pabor!
Ricardo Rivera

Hi, Andrea! I'm from El Salvador and live in El Salvador. I really appreciate that you like El Salvadorian food. I love pupusas, tamales, yucca with "pepesca" (pepesca is some little fish), etc... Perhaps I will be able to share some El Salvadorian recipes with you. I'm not a chef, but I'll do my best. Say hello to all Latinos over there, plz!!! Talk to you soon!
Alan Gustavo Faz Ochoa

hi andrea im youre cousin i hope that you remember me
LK

you've turned me into a little baking protege... im going to make strawberry pie later this week! heart u!
Jose

Check out my recipes
Jose

Hey Andrea, I must say this is a really addicting site. I still haven't started my two page outline that's due tomorrow. Shiza
LK

ooo yay haha but a lot of pressure all the same. make sure to let her know the cook time is kind of iffy, i couldn't remember exactly. i usually leave it in at least 15-20 minutes but you should definitely check on it after the 20 minute mark to make sure it doesn't get dry.
Chris Kerston

My wife and I raised cattle but we sold out this year because hay price got too high and the water on our property dried up. So now we just hang out with the cows at work. You should come by and take a tour sometime...the produce and meats here are SO amazing!
Chris Kerston

Hey Andrea,
Hows it going? We are new to the cookeatshare site. Thanks for your interest in the farm!

Chris
erin de martini

wooo top chef!
nazevedo

Hi Andrea! I have signed up to be your friend here!
regards from Portugal!
John Spottiswood

Hi Andrea. Welcome to CookEatShare! Sounds like you've got a wonderfully diverse taste in food. Can't wait to see and try a few of your favorite baked treats! We've tried and rated a few of the cakes on the site that are really wonderful. Have fun!

About me

Comments

Leave a comment