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Vegan and Gluten Free Chocolate Chip Cookies
Prep: 10 min Cook: 10 min Servings: 24by Elana Amsterdam2 recipes>This updated classic is one of my favorites. Ingredients
- 2 ½ cups blanched almond flour *
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- 1 tablespoon vanilla extract
- ½ cup agave nectar
- ½ cup dark chocolate 73%
Directions
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form ½ inch balls and press onto a parchment lined baking sheet
- Bake at 350° for 7-10 minutes
- Cool and serve
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