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  • Turkey Sausage Ragu

    1 vote
    Turkey Sausage Ragu
    Prep: 10 min Cook: 25 min Servings: 4
    by Mihir Shah
    32 recipes
    >
    Perfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests won't notice that it's not entirely homemade and they'll love it!

    Ingredients

    • 1 28oz can of Trader Joe's Marinara Sauce
    • 2 Turkey Sausages (Mild); about 1 lb
    • 2 celery sticks, diced
    • 1 medium sweet onion, diced
    • 1 tsp brown sugar
    • 1 tbsp italian parsley
    • 1-2 tbsp olive oil

    Directions

    1. Heat olive oil over medium heat. Add diced celery and onions and sweat for about 1 minute.
    2. Add the sausage. Be sure to remove the casing and pull apart with your fingers. Should be in small chuncks. Brown but don't over cook. About 3-5 minutes. Add the sugar.
    3. Add full can of Trader Joe's Marinara Sauce and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
    4. Chop Italian parsley and add to top.
    5. Serve over your favorite pasta.

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