Clyde's of Columbia Executive Chef Jason Mcintosh's favorite side is Green Bean and Mushroom Casserole. Make your own this Thanksgiving!
Saute butter, shallots and onions for 2-3 minutes on a medium flame. Add mushrooms and cook for another 2-3 minutes. Add green beans, heavy cream and spices. Simmer until cream thickens about 7-8 minutes. Put into a baking dish and top with fried onions and Parmesan. Bake for 5 minutes in a 350 degree oven.