Spicy Deviled Eggs

Directions

1. -Boils eggs for 13 minutes
2. -Let stand for 15 minutes, or run uner cold water for 5 minutes
3. -Crack shells (I find that rolling the egg once cracked is easier)
4. -Dry each egg in a paper towel and set aside
5. -Then cut all eggs into halves
6. -Spoon out the yolks, carefully to avoid breakage
7. -Smash yolks with large fork in a bowl
8. -Add all the seasonings and ingredients and mix well
9. If preferred add a tiny dash of vinegar
10. -Once mixed, spoon mixture into egg halves. I use a little trick a friend taught me, which is to fill a ziploc bag with the mixture and cut off one of the corners and use it to squeeze the mix into the egg halves for a better look.
11. -Sprinkle the tops with paprika and/or cayenne
12. -Chill overnight