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Sour Green Bean Soup
Ingredients
- 2 pound fresh green beans, cut 12 inch
- Water sufficient to cover beans
- 2 teaspoon salt
- Pepper to taste
- 1/2 c. butter
- 1 1/2 to 2 c. half & half cream
- 2 tbsp. cornstarch
- 1/8 c. white vinegar
Directions
- Cook beans till tender in just sufficient water to cover (level with beans) add in salt. When done to tenderness add in pepper, butter, half & half. Heat to boil (don't boil) mix small amount of water and cornstarch. Add in to soup. Thicken before adding vinegar or possibly lowfat milk will curdle. Start with 1/8 c. vinegar add in more if necessary to suit taste.
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