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  • Skillet Baked Shrimp Omelet

    1 vote
    Skillet Baked Shrimp Omelet
    Prep: 6 min Cook: 15 min Servings: 4
    by "Cheffie Cooks"
    518 recipes
    >
    Wonderful for brunch, lunch, dinner! A favorite here.

    Ingredients

    • 6 eggs
    • 2 tablespoons cream
    • S & P, to taste
    • Drizzling of Olive oil
    • 8 ounces medium shrimp
    • one lemon juice only
    • 1 tablespoons melted butter
    • Add any condiments you enjoy

    Directions

    1. Pre Heat Oven 425 F
    2. Grease an iron skillet well
    3. In a mixing bowl add eggs and cream whisk well, add S & P
    4. In a separate saute pan add olive oil and butter on medium high heat, saute shrimp 3 minutes, remove from heat
    5. Bake the eggs until set, using an offset spatula loosen omelet and slide onto a plate, add shrimp to one half of baked omelet and fold over, add your favorite condiments, cut into triangles and enjoy

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