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QUICK FRENCH FRIES
Prep: 10 min Cook: 5 min Servings: 5by MARIA LOURDES V. LIPARDO-AYUB85 recipes>Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. Try it! Ingredients
- oil for frying
- 1 kg. large potatoes, washed & peeled
- 1/2 tsp. salt
- 1 tbsp. all-purpose flour
Directions
- Cut potatoes into sticks.
- Boil enough water in a big pan.
- Drop potato sticks and boil for 3 minutes. Drain in a colander.
- Season with salt and sprinkle flour.
- Deep fry potatoes in a very hot oil until light crispy.
- Drain on paper towels.
- Serve hot with ketchup.
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