Mommo Otto’s Rice Balls

Directions

1. Boil Rice with Butter in saucepan with little water & salt
2. Beat 4 eggs with grated cheese and parsley
3. When rice is cooked, combine rice & eggs in a bowl
4. Stir rapidly until mixture becomes thick & pasty
5. Let cool
6. Cut mozzarella into small cubes
7. Take handful of rice and shape into ball, stuffing a cube of mozzarella in center
8. Beat 2 eggs into a separate bowl
9. Dip ball into egg
10. Dip ball in breadcrumbs
11. Fry till golden brown in vegetable oil