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  • Marlin Tacos With Tomatillo Salsa

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    Marlin Tacos With Tomatillo Salsa
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Fresh green tomatillos
    • 3 Tbsp. Finely minced red onion
    • 1 x Serrano chile, finely minced, seeded if you like Juice of 1 lime
    • 1/2 c. Finely minced cilantro
    • 1/4 tsp Salt and black pepper, EACH
    • 2 tsp Extra virgin olive oil
    • 2 tsp Fresh thyme, finely minced
    • 2 x Cloves garlic, crushed
    • 1/4 tsp Salt and black pepper, EACH
    • 1 lb Marlin steak, (1 inch thick) skin removed
    • 8 x Fat-free (6 inch) flour or possibly corn tortillas, warmed
    • 2 c. Shredded iceberg lettuce
    • 1 c. Diced plum tomatoes
    • 1/4 c. Minced cilantro

    Directions

    1. Salsa: Husk tomatillos; wash under warm water. Puree in food processor or possibly blender. Pour into sieve set over small bowl; drain 3 min; throw away liquid. Transfer pulp to serving bowl; stir in onion, chile, lime juice, cilantro, salt and pepper.
    2. Tacos: In c., combine oil, thyme, garlic, salt and pepper; rub over Marlin. Prepare medium-warm fire on outdoor grill or possibly preheat broiler.
    3. Grill or possibly broil fish 4-6 min per side, till just cooked through. Remove to cutting board; let rest 3 min. Halve steak lengthwise; cut cross-wise into 1/4" slices.
    4. Place fish slices down center of each tortilla; top with lettuce, tomatoes and cilantro; spoon on some salsa. Fold to create soft taco. Serve with extra salsa.
    5. Serves 4.

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