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  • Low Yolk Egg Salad

    2 votes
    Low Yolk Egg Salad
    Prep: 5 min Servings: 2
    by TobeNourished
    4 recipes
    >
    This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg Salad on Sprouted Hemp Bread to up the nutrition and protein, and topped with sliced tomato and Spinach...so good

    Ingredients

    • 4 hard boiled eggs, peeled
    • 4 tsp Light Mayonnaise
    • 1 tsp Dijon Mustard
    • 1/2 TBS Sweet Relish
    • 1/4 tsp Garlic Powder
    • 1/4 cup Red Onion, chopped
    • 1/4 tsp Sea Salt
    • 1/4 tsp Black Pepper, or to taste

    Directions

    1. Separate the yolks from the egg whites and discard 3 of the yolks.
    2. Chop eggs and combine with all other ingredients.

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