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HOT DOG IN A BUN
Prep: 1 min Cook: 2 min Servings: 1by GARY ESTESS80 recipes>I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER. Ingredients
- HOT DOG
- BUN
- ONIONS
- CHILI
- PICKLES
- CHEESE
- MUSTARD AND SALID DRESSINGS
- OR WHAT YOU WOULD LIKE TO PUT ON YOUR HOT DOD
Directions
- FIRST CUT YOUR WEINER IN SLICES 3/16 TO 1/4 INCH LONG WAYS. THE BUN, THE THICK SIDE CUT A LONG SLICE OR POCKET AND PUT CHEESE IN AND PICKLES OR ONIONS AND WARM ON GRILL SO THE CHEESE WILL MELT. HAVING THE MEAT SLICED MAKES THE BUN SMALLER AND EQUAL FLAVOR. A SMALL AMOUNT OF CHILI YOU HAVE A HOT DOG WITH NO MESS.
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