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Grilled Salmon With Ginger Sauce
Ingredients
- 2 x 8 oz salmon filets
- 2 Tbsp. dry sherry
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. fresh ginger finely chopped
- 2 Tbsp. butter
- 1/4 tsp freshly grnd pepper lemon slices
Directions
- In a shallow glass dish, combine the sherry, soy sauce, sesame oil and ginger. Place the fish in the marinade for 30 min.
- Preheat the grill and brush with vegetable oil. Dot the salmon with butter (optional) and grill on medium-high heat for 10 min. The skin should easily separate from the fish when it is cooked. Place the salmon on a platter and garnish with fresh lemon slices.
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