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  • Grilled Portobello Mushroom with Spinach

    1 vote
    Grilled Portobello Mushroom with Spinach
    Prep: 10 min Cook: 10 min Servings: 4
    by Blackswan
    82 recipes
    >
    This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

    Ingredients

    • 4 Portobello Mushrooms
    • 1 slice of Ham
    • 100g Spinach leaves
    • 1/2 tsp Minced garlic
    • 4 tsp Mozzarella cheese
    • 4 tsp Parmesan cheese
    • 1 tsp Parsley flakes
    • 5 tbsp Cream of Mushroom
    • 1 tbsp Butter
    • 2 tsp Olive oil
    • Pinch of salt & pepper

    Directions

    1. Preheat oven on high heat. Remove mushroom stem & rinse lightly. Brush both sides of mushrooms with butter & sprinkle with salt & pepper. Set aside.
    2. Rinse spinach thoroughly to remove any sandy residue. Remove stalk & chop leaves coarsely. Heat oil & sautéed garlic. Add ham & fry till light brown. Add cream of mushroom & toss in spinach. Mix well.
    3. Add parsley & transfer mixture onto mushrooms. Sprinkle Parmesan & top with Mozzarella.
    4. Grill till golden brown or for about 5-7 mins & serve your Creamy Portobello Mushroom hot!

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