Directions
Grilled Chicken Breasts Piccata Total time: 30 minutes Ingredients: 2 chicken breasts, boneless, skinless 3 tbs capers (with liquid), 4 tbs fresh lemon juice, about 1 lemon 4 tbs olive oil 2 tsp fresh snipped tarragon substitute 1 tsp dried Instructions: Chop 2 tbs capers, leaving the remaining 1 tbs whole. Put lemon juice and oil in a small bowl and whisk well to combine, it should get thick. Put 3 tbs of the lemon/oil mixture into a separate bowl for the sauce. Add the chopped capers to the remaining lemon / oil for the marinade Put chicken in a shallow dish, spoon marinade over and let marinate for 15 minutes. Snip the tarragon and add it to the sauce (reserved 3 tbs of lemon/oil), set it aside. To cook: Remove the chicken from marinade, discarding the marinade. Cook on barbecue grill for 8 – 12 minutes per side depending on size, or until done Remove from heat, slice, drizzle the sauce over the top, sprinkle with remaining capers and serve.
