MENU
 
 
 
 

  • GRILL-A STUFFED MUSHROOM

    1 vote
    GRILL-A STUFFED MUSHROOM
    Prep time:
    Cook time:
    Servings: 15
    by GARY ESTESS
    80 recipes
    		 >
    WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

    Ingredients

    • 15 PACK OF LARGE PORTABLE MUSHROOMS
    • 15 JALAPENO PEPPER FRESH OR PICKLED
    • 15 SMALL SHRIMP
    • 15 CUBE CHEESE
    • 1 LB. BREAKFAST SAUSAGE
    • 1LB THIN SLICED BACON

    Directions

    1. GET LARGE MUSHROOM AND POP THE CORE OUT THEN PLACE ROUND PICKLED JALAPENO IN BOTTOM. PLACE 1 SHRIMP THEN A DD CUBE CHEESE AND A SMALL ROUND PATTY OF FRESH SAUSAGE OR PAN SAUSAGE. WRAP BACON AROUND ALL SIDES, PUT IN 4 TOOTH PICKS IN TO THE SIDE UP TO ¼ INCH, WHEN THEY ARE COOKED. THEN PULL THE TOOTH PICKS ALMOST OUT FOR HANDLES. BBQ THEM ON YOUR FAVORITE WOOD ON GRILL-A SMOKER UNTIL BACON IS COOKED. CUT IN QUARTERS. CAN BE DIPED IN BADDER AND FRIED . THEN EAT.

    Similar Recipes

    Leave a review or comment