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  • Ginisang Bagoong (Sauted Shrimp Paste)

    1 vote
    Ginisang Bagoong (Sauted Shrimp Paste)
    Prep: 10 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are days that I like the ones I make.

    Ingredients

    • 1/4 kilo raw bagoong (shrimp paste)
    • 5 cloves of garlic (minced)
    • 1 big onion (minced)
    • 1 teaspoon red chili (chopped)
    • 5 medium tomatoes (diced)
    • 1/4 cup canola oil
    • 2 tbsp olive oil (optional)

    Directions

    1. In a hot non-stick pan, saute garlic, onions and tomatoes in hot oil until limp.
    2. Add chilli and stir until oil separates.
    3. Pour in bagoong and cook over low heat, stirring frequently to avoid scorching.
    4. Simmer until reduced by 1/3 and bagoong changes color.
    5. Taste and add more sliced chili if needed.
    6. Pour the olive oil just before you turn the heat off.

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