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  • Ginataang Hipon (Prawns with Coconut Milk)

    1 vote
    Ginataang Hipon (Prawns with Coconut Milk)
    Prep: 30 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.

    Ingredients

    • 1 tablespoon vegetable oil
    • 1 cup chopped onion
    • 3 tablespoon minced garlic
    • 2 lbs shrimps
    • 3 stalks of malunggay leaves (remove from stems)
    • 3 cups peeled and cubed squash
    • 2 cups string beans (sitaw); cut into 2″ length
    • 1 tablespoon salt
    • 3 cups coconut milk
    • 2 tablespoon fish sauce
    • 1/2 teaspoon black pepper

    Directions

    1. Chopped onion and minced garlic in oil over a medium heat and stir frequently until the onions are browned and the garlic is fragrant.
    2. Add squash and simmer for 5 minutes.
    3. Add shrimp and string beans then continue cooking for another 3 minutes
    4. Add fish sauce, pepper and salt.
    5. Pour in the coconut milk into the skillet, bring it to a boil and reduced to half.
    6. Add the malunggay leaves
    7. Cover the skillet and continue simmering until vegetables are cooked and coconut milk becomes a little thicker.
    8. Served hot with steamed rice.

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