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Fried Falafel Fritters
Prep: 30 min Cook: 10 min Servings: 4by thecurrymommy94 recipes>Mediterranean + Indian flavored fritters made with a wide range of spices, herbs, and lentils. Ingredients
- 1 cup dried split green peas
- ½ cup either dried kidney beans, mung beans, garbanzo beans, peas, or urud dal (optional or add ½ cup extra dried split green peas)
- 1.5 tbsp fresh ginger, grated
- 1 tbsp cumin seeds, whole
- ½ bunch cilantro
- ½ bunch parsley
- fresh green chili peppers
Directions
- Soak green split peas and other beans (if using) for 8 hours.
- Blend the soaked lentils, ginger, chili peppers, cumin seeds, ½ bunch parsley, and ½ bunch of cilantro together using minimum water.
- Set the mixture aside until ready to fry.
- Heat the frying oil on your stovetop's medium setting assuring there is enough oil to cover the falafels size you intent to make.
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