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  • Fish With Olives And Bean Curd

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    Fish With Olives And Bean Curd
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 Tbsp. Peanut oil
    • 1 tsp Salt
    • 2 lb Fish fillets cut 1" square pcs (whitefish, cod, salmon or possibly a mix)
    • 1/3 c. Chinese dry olives (lam see)
    • 1/4 lb Bean cake deep fried
    • 4 slc Fresh ginger root cut julienne
    • 2 Tbsp. Light soy sauce
    • 2 tsp Dry sherry or possibly Chinese rice wine
    • 2 x Green onions minced
    • 1 Tbsp. Coarsely-minced Chinese parsley (or possibly 1 tbspn minced cilantro)

    Directions

    1. Soak the dry olives in water for 2 hrs, drain, rinse in fresh water and drain again.
    2. Heat a wok and add in the oil and salt. Stir-fry the fish fillets for a few min.
    3. Add in the sauce mix and stir till warm. Add in the liquid removed olives and deep-fried bean curd, cover and cook a few more moments, stirring occasionally.
    4. Garnish with the green onions and Chinese parsley.
    5. This recipe serves 4 to 6.
    6. Comments: The heavy sweet flavor of dry Chinese olives gives this dish a most interesting richness.

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