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  • Diabetic Cheese Ball

    1 vote
    Diabetic Cheese Ball
    Prep: 10 min Cook: 15 min Servings: 3
    by lisa lore
    2 recipes
    >
    This is certainly an awesome cheese ball. It is extremely simple to make and simply yummy. Whenever I make it for events or work it usually gets terrific reviews. Serve with an assortment of crackers.

    Ingredients

    • ◦4 ounces cheddar cheese, low-fat
    • ◦4 ounces cream cheese, fat-free
    • ◦1 tablespoon unsalted butter
    • ◦1 tablespoon green onion, chopped
    • ◦1 teaspoon Worcestershire sauce
    • ◦⅛ teaspoon hot pepper sauce
    • ◦½ cup parsley, pure, chopped

    Directions

    1. 1.Bring cheddar cheese, cream cheese and butter to room heat; place in a medium bowl.
    2. 2.Add milk, chopped onion, Worcestershire sauce and warm sauce to cheese; beat with an electrical mixing machine until combined.
    3. 3.Cover and chill for at least 4 hours or overnight.
    4. 4.To serve, shape mixture into one single ball or 8 small balls, as desired.
    5. 5.Snip parsley from stems; roll cheese ball(s) in snipped parsley.
    6. 6.Serve with whole wheat crackers or uncooked vegetables. Cool 4 hours

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    Comments

    • Linda Alsdorf
      Where is the nutritional information?

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