Crock Pot Ranch Pork Chops

Reviews

• 

  Gale

  Less salt needs to be used. This recipe is very unhealthy for people with heart disease. I tweaked the recipe by leaving out the salty soup and ranch dressing. I add water while cooking and plain flour. I add salt in what I feel like is a healthy amount for me. I suppose the soup and ranch dressing could be used in smaller amounts along with plain water. The taste when making the original recipe is overwhelming with salt content.
• 

  lindsay

  I substituted with chicken - but still, very good
• 

  Harlan

  This was vary good. We added potato's and onions with low salt soup. easy to make with little prep time. this is going into my recipe box. thanks for sharing this.
• 

  Lori

  This was amazing!!! I bought nice, thick, boneless chops. They were shook moist and my family loved them!!! Definitely keeping this receive in my receipe box!!!
• 

  Nancy Meachum

  Cannot wait to try this!!! Looks SO yummy!!!
• 

  sheila hinds

  Hi
  Do you brown the pork chops before you place in slow cooker? This looks very good, will try!
  
• 

  Deb

  My whole family loved this! They were quite skeptical since some of them do not like ranch dressing, but loved them. It's so easy to make and very moist pork chops.
• 

  Doindishes

  Made this. A bit salty but flavor was very good.
• 

  mike

  looks very good and on a high protein diet this will work great