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cranberry biscuit
Prep: 15 min Cook: 20 min Servings: 30by wawafish2 recipes>i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ Ingredients
- cake flour 180g,egg 40g, milk powder30g, butter 160g, incing sugar 60g
Directions
- butter from room temperature mixed with incing sugar, use spoon, not electric mixer, cos u want to keep the biscuit hard, if you make cookie, you will make sure the butter and sugar are well mixed and become fluffy, But for this biscuit, no need
- then put in egg, not once time, bit by bit, and make sure mixed well with the previous ingredients.
- cake flour and milk powder sifted well, and put in the batter
- put in cranberry and mix well again.then arrange the batter onto a preservative film,make it a cuboid with 6 cm width and 4cm height.
- and put in the fridge for 1 hr.
- after 1 hr, bring it out, back to the room temperature for 3-5 mins, then cut into small piece, with about 0.5-0.7 cm thick.
- put in the oven preheated with 160 degree, bake for 15-20mins.
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