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  • Claudia's Chicken Pasta Salad

    1 vote
    Claudia's Chicken Pasta Salad
    Prep time:
    Cook time:
    Servings: 4
    by Claudia Evans
    2 recipes
    		 >
    A lovely Salad you can throw together in minutes !! I prefer to kepp the ingredients diced, you can also choose to finley chop or slice. Eat as a main or as a side salad with or without the chicken. Serve with Crusty Bread !!

    Ingredients

    • 1/2 Avacado thinly sliced
    • 1/2 red and green capsicum diced
    • 1/4 C corn kernals
    • 1 grated carrot
    • 1/2 cucumber diced
    • 1 small tin Red kidney beans
    • 1/2 finely chopped red onion
    • 1/2 cup grated tasty cheese
    • 4 C cooked spiral pasta
    • 1 large chicken breast
    • DRESSING:
    • 1 T wholegrain mustard
    • 150mls sour cream
    • 1/4 C store bought Homey mustard dressing

    Directions

    1. Panfry chicken breast in a little butter and olive oil till nicely browned. Set aside to rest.
    2. Place pasta and remaining salad ingredients into a bowl and toss slightly to mix.
    3. Slice chicken breast into 1cm strips and add to salad.
    4. Whisk dressing ingredients and pour onto salad.
    5. Place in fridge for 10-20 minutes or serve at room temperature.
    6. Enjoy !!

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