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Chicken Piccata Made Easy
Prep: 5 min Cook: 8 min Servings: 4by Stan Jenkins6 recipes>This is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success. Ingredients
- 4 tbsp. of real butter (not margarine)
- 4 boneless/skinless chicken breasts
- 1 clove of garlic minced
- 1/4 cup of fresh lemon juice
- fresh parsley
Directions
- Melt butter in a skillet or frying pan
- Add chicken breasts
- Fry 2-3 minutes on each side to brown and cook completely
- Set chicken aside
- Add lemon juice, parsley and garlic
- Simmer for two more minutes
- Add chicken breasts and simmer for 1 minute
- Serve over rice, noodles or with vegetables
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