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Carne Asada Marinade
Servings: 1by Tamie Snow1 recipe>This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source: http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/ Ingredients
- 1/4 cup vegetable oil
- 1/2 cup red wine vinegar (can substitute with white vinegar)
- 1/3 cup lime juice (can substitute with lemon juice)
- 1/3 cup orange juice
- 1 cup water
- 2 tablespoons peeled fresh garlic - crushed
- 1 tablespoons white pepper
- 1 1/2 tablespoons salt
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon Mexican oregano
- 1/4 teaspoon ground cloves
- 1/2 orange, sliced
- 1/4 bunch cilantro, chopped (no stems)
Directions
- Combine all ingredients in a large bowl and whisk to combine. To use with beef, place beef in gallon sized freezer bag or in the bottom of a shallow baking dish. Pour carne asada marinade on top of beef, cover dish or close bag, and marinate beef for at least 1 hour before grilling.
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