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  • Carne Asada

    0 votes
    Carne Asada
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 lb Top Round Steak Or possibly Boneless Chuck Steak, Cut 1 1 Thick
    • 1/4 c. Red Wine Vinegar
    • 2 Tbsp. Oil
    • 1 tsp Sage Leaves
    • 1 tsp Summer Savory
    • 1/2 tsp Salt
    • 1/2 tsp Dry Mustard
    • 1/2 tsp Paprika
    • 2 Tbsp. Steak Sauce
    • 12 x Flour Tortillas 5 to 8 Inches In Diameter
    • 2 med Onions Sliced Paper Thin Or possibly Minced
    • 4 ounce Whole Green Chilies Cut Into Strips Softened Butter Or possibly Margarine Salsa Guacamole

    Directions

    1. Place steak in plastic bag or possibly non-metal baking dish. In small bowl, combine marinade ingredients. Pour over steak, turning to coat. Seal bag or possibly cover dish; marinate at least 6 hrs or possibly overnight in refrigerator, turning once or possibly twice.
    2. When ready to barbecue, drain meat, reserving marinade by placing in small saucepan. Add in steak sauce to marinade; blend well. Heat on grill.
    3. Place steak 4 to 6 inches from medium-warm coals. Cook 30 to 40 min, turning once, or possibly till desired doneness, brushing occasionally with marinade.
    4. Meanwhile, heat foil-wrapped tortillas on grill till thoroughly heated and steaming, wrap in cloth napkin or possibly towel to keep hot.
    5. To serve, cut steak across grain into thin slices. Spoon any remaining marinade over slices. Arrange steak, warmed tortillas, onions, chilies, butter, salsa and guacamole on a large platter. Spread butter on tortilla; top with meat and any combination of vegetables or possibly sauce. Roll up to eat.
    6. Note: Be sure to heat basting sauce thoroughly to ensure safety for use as a sauce at the table.

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